November is the perfect time to get ready for the festive season, and it’s also the ideal time to learn or perfect your pastry skills.
With this in mind, the Commission for Family and Third Age had organised a pastry-making course for adults at the Maison des Associations in Holzem, on the theme of ‘Making pastries during the Christmas period’.
Led by Laurent Baudoin, the participants got to work making a variety of traditional biscuits.
The convivial atmosphere of the workshop encouraged a lively exchange of ideas, with pastry tips and anecdotes about Christmas traditions enriching the discussions.
To round off the evening, participants savoured their freshly baked creations and raised their glasses in celebration, marking the start of the festive season.
