In the run-up to Easter, the Commission de la Famille et du Troisième Âge organized its traditional cooking class at the Maison des Associations in Holzem. Alongside chef Laurent Baudouin, participants discovered ideas for preparing a festive menu.
The program included a starter of asparagus, smoked salmon and a soft-boiled egg, and a main course of lamb noisette with polenta, green beans and walnuts.
In a convivial atmosphere, participants shared a moment of exchange and tasting. In Luxembourg, Easter remains a time rich in tradition, marked in particular by meals with family and friends.
