Cooking for Valentine’s Day

In the run-up to Valentine’s Day, the Commission de la Famille et du Troisième Âge organized a cooking class for men at the Maison des Associations in Holzem, hosted by chef Laurent Baudouin. Under the motto “L’amour passe par l’estomac”, participants prepared simple yet refined recipes for a romantic dinner, in a relaxed and convivial atmosphere.

The ladies of the committee were on hand to assist participants, give advice and lend a hand. To round off this warm moment, everyone gathered around a jointly-prepared meal.

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